Almond Carob Bars

2 cups almonds
½ cup ground flax
½ cup shredded unsweetened coconut
½ cup almond butter
½ cup raw carob powder
½ cup melted coconut oil
¼ cup honey
1 TBSP vanilla

• Put almonds in food processor and blend until finely chopped.
• Add flax meal, shredded coconut, and almond butter, mix until smooth.
• Melt coconut oil on low heat in pan and add agave and vanilla.
• Add this mixture to food processor and mix until smooth.
• Press into 8×8 pan and chill for one hr.  Makes 16bars